If a guest has come to the house or if children ever want to eat good breakfast, then cheese is the first choice. In such a situation, if you want to make a recipe made of paneer, then try paneer cutlet, which will be made very quickly and easily and people will like it very much. Let’s Know how to make Paneer Cutlet.
Ingredient for making Paneer Cutlet-
200 grams of Paneer
Bread Crumbs-1 cup< /p>
Onion-finely chopped 1
Red Chilli – 1/2 tsp
Black Pepper – 1/2 tsp
Coriander Powder – 1/2 tsp
Salt to taste
How to make Paneer Cutlet –
We will first crumble the paneer. You can also grate it.
After this you have to add its main binding agent. Potatoes are used to bind any type of cutlet and to make the texture soft from inside.
Now add all the vegetables to it. Try that the vegetables are either chopped in very small size or you have grated them.
Now at this time you have to add finely chopped coriander leaves.
With this For spices, first add crushed black pepper. This is great for flavor. With this, add Maggi masala or chaat masala, coriander powder, red chili etc. Add salt as per taste.
Now mix it well and make its tikki.
You can use any cheese, but take care not to overdo it, because while frying, the cheese will start to melt from inside the cutlet and both the shape of the cutlet and the oil will be spoiled.
Now add two spoons of cornflour for coating the cutlets, add two spoons of flour with it, add a little chili sauce and tomato sauce to it. In this also we add black pepper powder, add a little salt to it and then add water to make a thick batter of it. Keep in mind that the batter is not thin but thick whose consistency is like that of kadhi.
Now spread the bread crumbs in a plate. After this, coat it with bread crumbs and then if you have put cheese in it, then process this coating once again so that the cheese does not come out at all.
Now fry it on high flame and top it. Once the layer becomes crispy take it out. After frying for a long time on low flame, the cheese will start coming out.