Even after the season is gone, many times I feel like eating some green vegetables. But we do not get those vegetables in the market. The same applies to fenugreek leaves as well. If fenugreek is stored properly, then fenugreek leaves remain fresh for 10-12 days to a year and their taste does not change.
by drying-Fenugreek leaves can also be dried and stored for a long time. But on storing fenugreek leaves, their taste changes to some extent, but it does not spoil. To dry the fenugreek leaves, first wash them with water 3-4 times and clean all the soil stuck in the leaves. After this dry the leaves, for this you can cover the leaves with a cotton cloth and keep it in the sun. These leaves will dry out in just 2 days and then you can keep the dried leaves in an air tight container. You can use these leaves in any vegetable or paratha.
in the freezer-To store fenugreek leaves for a long time, you must first wash them with clean water 3-4 times. This will remove the dust and soil stuck in the fenugreek leaves, now let the water from these leaves dry well. After that chop them finely. Keep in mind that if you are going to store fenugreek leaves for a year, then remove its stems. After this, place the finely chopped leaves in a ziplock plastic bag and close the bag and keep it in the freezer. Take out the fenugreek leaves stored in this way from the freezer only when you have to use them.
In paper towel-If you want to store fenugreek leaves for 15 days, then wrap them in a paper towel. For this, you have to first break the fenugreek leaves along with the stem and keep them aside. Keep in mind that you do not have to wash these leaves with water. You wash them only when you are going to use them. After this, pack the fenugreek leaves well in a paper towel. Then place the paper towel in a plastic bag and take out the air completely from the bag. Then lock this bag and keep it inside an air tight container. Now you can keep this box inside the fridge so that it will remain fresh for a few days.
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